Assessing Consumer Preferences For Organic, Eco-Labeled, And Regular Apples

By Maria Loureiro, Jill J. McCluskey, R. Mittelhammer. 2001

418 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/803b90c52c51739fb93a6f4f82496d5f3f215c79

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Citations in the corpus

Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “Some studies highlighted the food quality, safety and freshness as the drivers of demand (Loureiro et al., 2001; Botonaki et al., 2006; Kihlberg and Risvik, 2007).”
Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers (2009, background): “In other seemingly contradictory behavior, compared with childless households, families with children were less willing to pay a premium for organic potatoes (Loureiro and Hine, 2001) but were more likely than other households to purchase organic apples (Loureiro et al., 2001).”
Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes (2009, background): “conducted by McEachern and Willock (2004) in the United Kingdom revealed that the main drivers of organic meat purchasing activity were higher perceived standards of animal welfare, health benefits, and farm experience.”
Factors influencing Indian consumers' actual buying behaviour towards organic food products (2017, background): “A barrier to consumption of organic foods is availability itself (Makatouni, 2002). In many developing countries one of the main problems of organic product demand is the lack of access to markets and the market information (Zundel and Kilcher, 2007). The study of Young et al. (2010) reported that l”
Willingness to pay for environmental attributes of non-food agricultural products: a real choice experiment (2013, background): “…for such products are motivated by several conjoint factors like food safety, health benefits, environmental considerations, place of origin and animal welfare issues (Govindasamy and Huang 1996, Gil et al. 1 Eurobarometer 2009 2000, Loureiro et al. 2001, Yirodoe et al. 2005, Yue and Tong 2009).”
Personal determinants of organic food consumption: a review (2009, background): “, 2007) income seems to play a significant positive role in explaining organic food purchases in Europe, while in the USA several studies did not find this relation to be significant (Loureiro et al., 2001; Durham and Andrade, 2005; Onyango et al., 2007; Zepeda and Li, 2007; Jolly and Norris, 1991; ”
Consumer likelihood of purchasing organic cotton apparel: Influence of attitudes and self‐identity (2009, background): “Studies of organic food consumers have identified attitudes and motivations related to reducing pesticide use, improving environmental quality and food safety (Hearne and Volcan, 2006; Loureiro et al., 2001; Reicks et al., 1999; Roosen et al., 1998).”
Organic food consumers: what do we really know about them? (2012, background): “Researchers have attacked the problems from several directions, including developing and analyzing data collected via stated preference surveys to assess the influence of demographic attributes on the probability of buying or willingness to pay for organic products (see for example, Govidnasamy and ”
Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness (2020, methodology): “Environmental awareness or environmental knowledge interchangeably used by previous scholars, was measured using three items taken from Maichum, Parichatnon, and Peng (2016) and two items taken from Asif et al. (2018).”