H. Feng

Food Science · with Cavalieri · 2001–2016

A researcher in the Science corpus: 7 papers; trusts 2 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 13 citations into it; #1,017 of 1,700 by trust here, #425 by citations

Whom H. Feng trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. D. McClements

Who trusts H. Feng overall

1. Phadungsak Rattanadecho
2. N. Makul
3. Wenchuan Guo

Papers from H. Feng's perspective

Ordered by how strongly the researchers H. Feng trusts endorse each paper. Same corpus, a different order for every researcher.

1. Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system
2. Minimising oil droplet size using ultrasonic emulsification. (Ultrasonics sonochemistry)
3. Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling
4. Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
5. Edible nanoemulsions: fabrication, properties, and functional performance
6. Ultrasonic processing influences rheological and optical properties of high-methoxyl pectin dispersions
7. Sonocrystallization: The Use of Ultrasound for Improved Industrial Crystallization
8. Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7
9. MICROWAVE HEATING IN FOOD PROCESSING
10. The use of ultrasonics for nanoemulsion preparation

Their papers

• DIELECTRIC PROPERTIES OF DEHYDRATED APPLES AS AFFECTED BY MOISTURE AND TEMPERATURE (2002) — 176 citations
• Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication (2016) — 239 citations
• Applications of power ultrasound in food processing. (2014) — 298 citations
• Changes in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region (2014) — 204 citations
• Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling (2009) — 200 citations
• Effects of Ultrasound, Irradiation, and Acidic Electrolyzed Water on Germination of Alfalfa and Broccoli Seeds and Escherichia coli O157:H7 (2006) — 83 citations
• Heat and mass transport in microwave drying of porous materials in a spouted bed (2001) — 155 citations