Jiajia Rao
Food Science · 2011–2021
A researcher in the Science corpus: 3 papers; trusts 21 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Food Science — 37 citations into it; #1,261 of 1,700 by trust here, #501 by citations
- Materials Chemistry — 16 citations into it
- Organic Chemistry — 12 citations into it
- Pharmaceutical Science — 10 citations into it
- Biomaterials — 9 citations into it
- Molecular Biology — 8 citations into it
- Plant Science — 6 citations into it
Whom Jiajia Rao trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- D. McClements
- Colin W. Pouton
- Demet Guzey
- Christopher J. H. Porter
- N. Anton
- S. Freitas
- T. Tadros
- R. Müller
- E. Dickinson
- E. Acosta
Who trusts Jiajia Rao overall
Papers from Jiajia Rao's perspective
Ordered by how strongly the researchers Jiajia Rao trusts endorse each paper. Same corpus, a different order for every researcher.
- Solid lipid nanoparticles (SLN) for controlled drug delivery - a review of the state of the art. (European journal of pharmaceutics and biopharmaceutics)
- Nanoparticles – known and unknown health risks (Journal of Nanobiotechnology)
- Solid lipid nanoparticles for parenteral drug delivery. (Advanced Drug Delivery Reviews)
- Impact of oil type on nanoemulsion formation and Ostwald ripening stability. (Langmuir)
- Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs (Nature reviews. Drug discovery)
- Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
- Polyelectrolyte-protein complexes
- Formation and stability of nano-emulsions. (Advances in Colloid and Interface Science)
- Hydrocolloids at interfaces and the influence on the properties of dispersed systems
- Bioavailability and delivery of nutraceuticals using nanotechnology. (Journal of Food Science)
Their papers
- Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients (2021) — 107 citations
- The structural modification of pea protein concentrate with gum Arabic by controlled Maillard reaction enhances its functional properties and flavor attributes (2019) — 162 citations
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011) — 1,465 citations