Yunqi Li

Materials Chemistry · with Chen · 2016

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Materials Chemistry — 23 citations into it
• Food Science — 17 citations into it

Whom Yunqi Li trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. E. Dickinson
2. D. Rousseau

Papers from Yunqi Li's perspective

Ordered by how strongly the researchers Yunqi Li trusts endorse each paper. Same corpus, a different order for every researcher.

1. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions
2. Trends in structuring edible emulsions with Pickering fat crystals
3. On the equation of the maximum capillary pressure induced by solid particles to stabilize emulsions and foams and on the emulsion stability diagrams
4. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
5. Macroporous Silica From Solid‐Stabilized Emulsion Templates
6. Fat crystals and water-in-oil emulsion stability
7. Pickering emulsions for food applications: background, trends, and challenges. (Annual Review of Food Science and Technology)
8. AND T
9. Γ and B
10. State of understanding of nafion. (Chemical Reviews)

Their papers

• Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends (2016) — 511 citations
• An overview of the proton conductivity of nafion membranes through a statistical analysis (2016) — 238 citations