Identification and Characterization of a Low Phytic Acid Wheat

By M. Guttieri, D. Bowen, J. Dorsch, V. Raboy, E. Souza. 2004

225 citations recorded by the source corpus.

Subfields: Hematology, Plant Science

View Paper: https://www.semanticscholar.org/paper/50cb21f221183a3a01ab7c336bc7eb58f7b6d887

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Hematology

1. A. Richardson
2. P. White
3. W. Pfeiffer
4. Martin R. Broadley
5. B. Mcclafferty

In Plant Science

1. H. Lambers
2. P. White
3. A. Richardson
4. J. Lynch
5. Erik J. Veneklaas
6. Martin R. Broadley
7. F. Andrew Smith
8. Sarah E. Smith

Citations in the corpus

• Plant and microbial strategies to improve the phosphorus efficiency of agriculture (2011, background): “For instance, a low phytic acid wheat mutant had 43% less phytic acid in the bran, but the bran total P concentration was reduced by only 12% and total P in other milling fractions actually increased (Guttieri et al. 2004).”
• Effects of Four Independent Low-Phytate Mutations on Barley Agronomic Performance (2006, unknown): “(Hitz et al., 2002; Guttieri et al., 2004; Raboy et al., 2000, 2001; Rasmussen and Hatzack, 1998; Wilcox et al., 2000).”
• Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “The lpa mutations do not appear to have much effect on the concentrations or distributions of mineral elements within the seed (Hatzack et al., 2000; Guttieri et al., 2004, 2006b; Liu et al., 2004a, 2007; Ockenden et al., 2004; Bryant et al., 2005; Joyce et al., 2005; Lin et al., 2005), but…”
• Impact of rising feed ingredient prices on aquafeeds and aquaculture production (2009, background): “Genetic manipulations have been investigated to achieve low levels of phytic acid and thereby enhance available phosphorous (Guttieri et al., 2004), increase essential amino acids such as lysine (Gibbon and Larkins 2005; Stepansky et al., 2004), increase the levels of oil (Laurie et al., 2004) and…”
• Iron transport, deposition and bioavailability in the wheat and barley grain (2009, background): “Human feeding trials using tortillas produced from flour of a low phytate maize mutant indeed indicated an increased availability of iron (Guttieri et al. 2004; Hambidge et al. 2005; Mendoza et al. 1998).”
• Genetic Mapping of Loci Associated with Seed Phytic Acid Content in CX1834-1-2 Soybean (2006, background): “During the course of our investigations, reports on studies of segregation for seed phytate levels in wheat (Guttieri et al., 2004) and in independent soybean populations with the same M153 ancestor as our populations (Oltmans et al.”
• HarvestPlus: Breeding Crops for Better Nutrition (2007, background): “…from both the crop improvement and human nutrition perspectives (Raboy, 2000; Raboy et al., 2000; Dorsch et al., 2003; Shi et al., 2003; Guttierie et al., 2004; Ullah et al., 2003; Hong et al., 2004; Hambidge et al., 2004; Shukla et al., 2004; Drakakaki et al., 2005; Shewry and Jones,…”