Climate change and meat eating: An inconvenient couple?

By Johannes de Boer, Hanna Schösler, J. Boersema. 2013

170 citations recorded by the source corpus.

Subfields: Applied Psychology, Management, Monitoring, Policy and Law, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/acc1bd002c6c7f64d55f41326a16fcb14d55e716

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Applied Psychology

1. Susanne Stoll-Kleemann
2. Uta Johanna Schmidt

In Management, Monitoring, Policy and Law

1. Susanne Stoll-Kleemann
2. Uta Johanna Schmidt

In Sociology and Political Science

1. Susanne Stoll-Kleemann
2. Uta Johanna Schmidt

Citations in the corpus

• Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors (2017, background): “But when compared to other ‘‘food and sustainability’’ issues, this judgement is accorded lower significance than, say, choosing foods with less packaging (Garnett et al. 2015b; de Boer et al. 2013; Dibb and Fitzpatrick 2014; Lea and Worsley 2008, Tobler et al. 2011).”