Chemical ecology in coupled human and natural systems: people, manioc, multitrophic interactions and global change

By D. McKey, T. Cavagnaro, J. Cliff, Roslyn Gleadow. Chemoecology, 2010

97 citations recorded by the source corpus.

Subfields: Forestry, History, Plant Science

View Paper: https://www.semanticscholar.org/paper/6d27f095877d390084683656abb3280f82e8deea

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In Plant Science

1. O. J. Caleb
2. Amarachi D. Uchechukwu-Agua
3. Umezuruike Linus Opara
4. D. Ort
5. T. Cavagnaro
6. Roslyn Gleadow

Citations in the corpus

• Cassava about‐FACE: Greater than expected yield stimulation of cassava (Manihot esculenta) by future CO2 levels (2012, background): “…glycosides, but growth at elevated [CO2] reduces plant protein content (Taub et al., 2008); conse- quently, small cyanide doses in improperly or incom- pletely processed cassava can accumulate and lead to cyanide toxicity in protein deficient populations (Cliff et al., 1985; Mckey et al., 2010).”
• Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review (2015, background): “Sweet cassava root cultivars with lower cyanide content can be eaten fresh or boiled (Nhassico et al. 2008) while the bitter type with higher cyanide concentration requires further processing to eliminate the toxins before consumption (McKey et al. 2010).”