Invisible Brands: An Ethnography of Households and the Brands in Their Kitchen Pantries
By J. Coupland. 2005
177 citations recorded by the source corpus.
Subfields: Food Science, Gender Studies, Marketing
View Paper: https://www.semanticscholar.org/paper/726dd12b7460f255cf14b3f3f2d361b5d690325f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Gender Studies
In Marketing
- Chunyan Xie
- Richard P. Bagozzi
- S. Kristiansen
- S. Schembri
- Candice R. Hollenbeck
- Richard Rosenaum-Elliott
- Vince-Wayne Mitchell
- B. Merrilees
Citations in the corpus
- Consumers' use of brands to reflect their actual and ideal selves on Facebook (2012, background): “We found evidence of iconic brands (Holt, 2004), relational brands (Fournier, 1998), and mundane brands (Coupland, 2005).”
- Are Consumer and Brand Personalities the Same (2012, background): “Since data from 11 interviews were rich enough, no additional interview was carried out. they normally would not pay much attention, so called ‘invisible brands’ (Coupland, 2005), including packaged foods, cereals and kitchen cleaning products.”
- Trying to prosume: toward a theory of consumers as co-creators of value (2008, background): “Coupland (2005) questions assumptions about customer-brand relationships by showing how prosumers use strategies to camouflage brands and cause commercial brands to simply be untraceable and invisible in consumers’ home environment.”
- Brand Consumption and Narrative of the Self (2010, background): “Similar studies show that collecting six to ten interviews is necessary (Coupland, 2005; McGrath & Otnes, 1995), and in line with that, seven participants were interviewed, as summarized in Table 1.”