The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)

By B. Grisdale-Helland, S. Helland, D. Gatlin. 2008

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Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives (2015, background): “The prebiotic has been widely been used in endothermic animals, however, few studies have been carried out using GOS in fish (Zhou et al., 2010; Grisdale-Helland et al., 2008; Hoseinifar et al., 2013) (Table 5).”
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “2005, 2006, 2006a, 2006b, 2009); FOS (Hui-yuan et al. 2007; Grisdale-Helland et al. 2008); XOS (Xu et al.”
Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout (2013, background): “For example, Grisdale-Helland et al. (2008) found that a 1% supplementation of oligosaccharides significantly increased apparent digestibility in Atlantic Salmon Salmo salar.”
The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “…catfish (Clarias batrachus), channel catfish (Ictalurus punctatus), hybrid tilapia (O. niloticus ♀ × O. aureus ♂) and Atlantic salmon (Efthimiou, 1996; Grisdale-Helland et al., 2008; He et al., 2009; Kumari and Sahoo, 2006; Lara-Flores et al., 2003; Welker et al., 2007; Whittington et al., 2005).”