Effect of dietary prebiotic inulin on growth performance, intestinal microflora, body composition and hematological parameters of juvenile beluga, Huso huso (Linnaeus, 1758).
By Akrami Reza, Hajimoradloo Abdolmajid, M. Abbas, Abedian Kinari Abdolmohammad. 2009
167 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/6ee0e0bd32419dbc3d1302ab5134ef22cabdfabc
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In Aquatic Science
In Immunology
Citations in the corpus
- Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus) (2015, background): “In contrast, RBC modulation was not observed in hybrid surubim that were fed an inulin-incorporated diet (5.0 g kg−1) for 15 days or in beluga fed an inulin-supplemented diet (10.0–20.0 g kg−1) for 8 weeks (Mourino et al., 2012; Reza et al., 2009).”
- Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “In a later study, Akrami et al. (2009) investigated the effects of inulin supplementation (0, 10, 20 and 30 g kg 1) on beluga (Huso huso) juveniles (16.14 0.38 g).”
- Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review (2016, background): “Fructooligosaccharides (FOS) Akrami et al. (2013a) studied the cultivable autochthonous intestinal microbiota of stellate sturgeon (Acipenser stellatus) juvenile fed 0%, 1% or 2% FOS and revealed that at the start of the experiment, total heterotrophic aerobic bacteria and presumptive LAB levels wer”
- The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso) (2011, background): “Application of dietary supplements such as vitamins, prebiotics and immunostimulants have been assessed for their efficacy in beluga sturgeon (Akrami et al., 2009; Falahatkar et al., 2006; Hoseinifar et al., 2011a,b; Jafaryan et al., 2010; Jalali et al., 2009) but to the authors knowledge there is n”