Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review
By S. Hoseinifar, E. Ringø, A. S. Masouleh, M. Esteban. 2016
212 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/7c9ca6c5753be1f510b36d90f7ffa1aa7510f834
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
- S. Hoseinifar
- Mahmoud A. O. Dawood
- E. Ringø
- Maryam Dadar
- Hien Van Doan
- M. Esteban
- A. Cuesta
- Yun‐Zhang Sun
In Immunology
- S. Hoseinifar
- Mahmoud A. O. Dawood
- E. Ringø
- Maryam Dadar
- Hien Van Doan
- M. Esteban
- Yun‐Zhang Sun
- A. Cuesta
Citations in the corpus
- Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (2020, background): “In this context, several criteria have been put forward and include: vaccines, immunostimulants, pro-, pre-, and synbiotics (e.g. Hoseinifar et al. 2016; Lazado et al. 2015; Ringø et al. 2014).”
- Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, background): “…the first study was published on the use of prebiotics in aquaculture (Hanley, Brown & Carberry, 1995), numerous investigations have been published (Carbone & Faggio, 2016; Hoseinifar, Esteban, Cuesta & Sun, 2015; Hoseinifar et al., 2016; Ringø et al., 2010; Ringø et al., 2016; Song et al., 2014).”
- Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, unknown): “…(2004), Gatlin et al. (2006), Ringø et al. (2005), Merrifield et al. (2010a,b,c), Dimitroglou et al. (2011), Lauzon & Ringø 2012, Daniels et al. (2013), Hoseinifar et al. (2014b), Cordero et al. (2015) Prebiotics Different fish species Gatlin et al. (2006), Merrifield et al. (2010a), Ringø et…”
- Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives (2015, background): “Also, administration of XOS in fry diet significantly elevated the autochthonous lactic acid bacteria (Hoseinifar et al., 2014b).”
- A review on application of probiotic, prebiotic and synbiotic for sustainable development of aquaculture (2017, result): “According to Hoseinifar et al, [84] the administration of Lactobacillus lactis on haematological parameters of Acipenser persicus demonstrated that the number of blood lymphocytes decreased whereas both the granulocytes increased.”