Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

By M. Selma, M. C. Luna, Ascensión Martínez-Sánchez, J. A. Tudela, D. Beltrán, C. Baixauli, M. Gil. 2012

98 citations recorded by the source corpus.