Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure
By A. Fallah, K. Pirali-kheirabadi, Fatemeh Shirvani, S. S. Saei-Dehkordi. 2012
120 citations recorded by the source corpus.
Subfields: Parasitology
View Paper: https://www.semanticscholar.org/paper/965e111b1c1411517a4310b8b52b068c8bb56688
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Mehdi Aazami
- M. Alirezaei
- A. Chegeni
- Behrouz Ezatpour
- F. Abdollahpour
Citations in the corpus
- Prevalence of parasitic contamination of raw vegetables in Khorramabad, Iran (2013, background): “In consistent with previous reports, it was 19.2% in Poland (K1ape c & Borecka, 2012), 19% in Egypt (El Said Said, 2012), 3.3% in Shahrekord (Fallah et al., 2011) and 1.5% in Ankara (Kozan, Gonenc, Sarimehmetoglu, & Aycicek, 2005).”