Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR

By C. F. Pui, W. C. Wong, L. Chai, E. Nillian, F. M. Ghazali, Y. Cheah, Y. Nakaguchi, M. Nishibuchi, S. Radu. 2011

126 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5553efea7c9495dbc9c4c0cc1bf6054f6f7f2dd8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Priyia Pusparajah
2. N. Ab Mutalib
3. Learn‐Han Lee
4. Hooi‐Leng Ser
5. Kok-Gan Chan
6. Asgar Ali
7. Shu-Kee Eng
8. N. Alwi

Citations in the corpus

• Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance (2015, background): “Other food sources that are involved in the transmission of Salmonella include fresh fruits and vegetables (Pui et al. 2011).”
• Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone (2014, background): “7% of fresh-cut fruit were reported to be contaminated with bacteria (Pui et al., 2011).”