Obesity and the Role of Food Marketing: A Policy Analysis of Issues and Remedies
By Kathleen Seiders, Ross D. Petty. 2004
228 citations recorded by the source corpus.
Subfields: Pharmacy, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/625da2f9613127cbf609c809a06ab1b806b9bc70
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In Pharmacy
In Public Health, Environmental and Occupational Health
- Pierre Chandon
- A. Chernev
- David Gal
- P. Lazaridis
- A. Drichoutis
- R. Nayga
- Brian Wansink
- Norbert Schwarz
Citations in the corpus
- The Biasing Health Halos of Fast Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions (2007, background): “This parallel increase in obesity rates and in the popularity of healthier foods with lower calorie and fat density has been noted in consumer research (Seiders and Petty 2004) and in health sciences as “the American obesity paradox” (Heini and Weinsier 1997).”
- Categorization Effects in Value Judgments: Averaging Bias in Evaluating Combinations of Vices and Virtues (2010, background): “To reduce the variance resulting from people’s lack of precise calorie-content knowledge (Burton et al. 2006; Seiders and Petty 2004; Sharpe, Staelin, and Huber 2008), respondents in all three conditions were also shown another hamburger and told that it had 500 calories.”
- Consumers' Use of Nutritional Labels: A Review of Research Studies and Issues (2006, background): “…no. 9 Available: http://www.amsreview.org/articles/drichoutis09-2006.pdf various label formats is that these do not highlight information related to obesity but rather provide nutritional information that is relatively unrelated to weight-relevant concerns and outcomes (Seiders and Petty, 2004).”
- Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation (2007, background): “…is being fueled by a combination of increasing portion sizes in restaurant meals (Brownell and Horgen 2003; Nestle 2002; Nielsen and Popkin 2003; Seiders and Petty 2004; Young and Nestle 2002) coupled with “a virtual absence of intuitive understanding that larger portions contribute more…”