Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.)

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Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, background): “…meals has provided demonstrable benefits including improvements in digestibility of protein, phosphorus, and most other minerals when fed to a range of salmonids (Rodehutscord & Pfeffer, 1995; Sajjadi & Carter, 2004; Storebakken, Shearer, & Roem, 1998; Sugiura, Gabaudan, Dong, & Hardy, 2001).”
Effects of pretreatment with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus) (2008, background): “No significant difference was observed in the ADCcp in the present study, and the result was consistent to those reported by other studies (Riche et al. 2001; Sajjadi & Carter 2004; Yoo et al. 2005).”
Application of microbial phytase in fish feed (2007, background): “Positive results of phytase addition were also reported in common carp [14], African catfish [16], stripped bass [4], rainbow trout [22], Atlantic salmon [55] and korean rockfish Sebastes schlegeli [60].”