Application of microbial phytase in fish feed
By Ling Cao, Wei-min Wang, Chengtai Yang, Yi Yang, J. Diana, A. Yakupitiyage, Zhi Luo, Dapeng Li. 2007
387 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Aquatic Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/00fd150c9e4d50aec5169527bb50175f15c6d101
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In Animal Science and Zoology
In Aquatic Science
In Plant Science
Citations in the corpus
- Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: Overall performance and effects on intestinal histology and microbiota (2016, background): “However, there are some reports of non-effects of dietary phytase provision on growth performance and nutrient utilisation in fish (Cao et al., 2007).”
- Developments in biochemical aspects and biotechnological applications of microbial phytases (2011, background): “The feeding trials have shown the effectiveness of supplemental microbial phytases in improving utilization of phytate-P and the phytate-bound minerals by swine, poultry and fishes (Lei and Stahl, 2001; Singh et al., 2006; Cao et al., 2007; Selle and Ravindran, 2007, 2008; Rao et al., 2009).”
- Combined effects of exogenous enzymes and probiotic on Nile tilapia (Oreochromis niloticus) growth, intestinal morphology and microbiome (2016, neutral): “The taxonomic affiliation of each OTU was determined based on the Greengenes database (DeSantis et al., 2006) using the RDP classifier (Wang et al., 2007) clustering the sequences at 95 % similarity with a 0.80 confidence threshold and a minimum sequence length of 150 base pairs.”
- Effects of pretreatment with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus) (2008, methodology): “sources, inorganic P supplementation in fish diets could be replaced partially or fully by phytase (Cao et al. 2007).”
- Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, background): “…a relatively long history of demonstrating that phytases provide a dual benefit of mitigating the antinutritional impact of phytate as well as increasing the accessibility of phosphorus from plant meals when fed to aquaculture species (reviewed by Cao et al., 2007; Kumar et al., 2012) (Table 3).”
- BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production. (2011, background): “For a more detailed review of this topic the reader is directed to Cao et al. (2007).”