Effects of pretreatment with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus)

By Ling Cao, Yi Yang, Wei-min Wang, A. Yakupitiyage, D. Yuan, J. Diana. 2008

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This study was to assess effects of the pretreatment in allplant based diets with microbial phytase on phosphorous utilization and growth performance of Nile tilapia (Oreochromis niloticus). Pretreatment trials were conducted using phytase at graded doses to determine the optimal dose of phytase. Available phosphorus (P) levels increased significantly with the increased doses of phytase and the dose of 1000 U kg )1 was most efficient. Based on the pretreatment trials, plant based diets for Nile tilapia were formulated by pretreating with phytase at 1000 U kg )1 . Experimental diets were supplemented with graded levels of mono calcium phosphate (MCP) at 25, 18.75, 12.5, 6.25 and 0 g kg )1 diet. In addition, there were three controls: one phytase control, one inorganic P control and one pretreatment control. The results showed that diets pretreated with phytase gave better growth performance, feed conversion ratio and protein efficiency ratio of Nile tilapia compared with the phytase control diet and pretreatment control diet (P 0.05), which resulted in significantly better performance than those at 6.25 and 0 g kg )1 (P 0.05).

Subfields: Animal Science and Zoology, Aquatic Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/ebeed9e9e2a28b403d324136a4c562dbe9783397