Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

By Jianbo Xiao. Critical reviews in food science and nutrition, 2015

604 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/b9756278196eb9c6ae4b45145e0b60f614984eab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. M. Marra
2. Wijdan M Dabeek
3. H. Sirén
4. S. Metsämuuronen

In Endocrinology, Diabetes and Metabolism

1. M. Marra
2. Wijdan M Dabeek
3. H. Sirén
4. S. Metsämuuronen

In Molecular Biology

1. M. Marra
2. Wijdan M Dabeek
3. H. Sirén
4. S. Metsämuuronen

Citations in the corpus

• Bioactive phenolic compounds, metabolism and properties: a review on valuable chemical compounds in Scots pine and Norway spruce (2019, background): “Nevertheless, lately it has been shown that the sugar addition to oxygen has enhanced certain types of biological benefits in food (Xiao 2017).”
• Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans (2019, background): “Flavonols in plants, however, are synthesized linked to sugar conjugates, and thus have different bioavailability than the free forms [9].”