Cancer Chemoprevention Through Dietary Antioxidants: Progress and Promise
By N. Khan, F. Afaq, H. Mukhtar. Antioxidants and Redox Signaling, 2008
607 citations recorded by the source corpus.
Subfields: Biochemistry, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/31c6c1abfe6ba2be80fedbe76131101d7616bc58
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In Biochemistry
In Pathology and Forensic Medicine
Citations in the corpus
- Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease (2009, background): “inflammatory mechanisms implicated in specific flavonoid chemoprevention [142–157].”
- Tea Polyphenols in Promotion of Human Health (2018, unknown): “We have earlier discussed the anticarcinogenic effects of green tea, its effects on various receptor tyrosine kinases, signal transduction pathways and metastasis [1,5,6].”
- Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals (2010, background): “Similarly, a wealth of information is available, implicating dietary agents in cancers of the skin [12], prostate [13,14], breast [15], lung [16,17], and gastrointestinal tract [18].”
- Upsides and Downsides of Reactive Oxygen Species for Cancer: The Roles of Reactive Oxygen Species in Tumorigenesis, Prevention, and Therapy (2012, unknown): “Green tea is popular for its epigallocatechin gallate, a polyphenolic compound that contributes to the potential health benefits associated with green tea consumption (152).”
- Australian Dietary Guidelines (2006, background): “Proposed protective mechanisms include: the reduced formation of cancer-promoting substances in the gastrointestinal tract due to antioxidant activity the part played by phytochemicals and micronutrients in the detoxification of carcinogenic substances functions relating to the containment and”
- Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “The most prevalent tea polyphenol, EGCG, is presumed to exert the highest chemopreventive potential amongst antioxidative catechins [10,17,81,84].”
- Position of the American Dietetic Association: vegetarian diets. (2009, background): “Epidemiologic studies have consistently shown that a regular consumption of fruit and vegetables is strongly associated with a reduced risk of some cancers (108,145,146).”