Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects.
By T. Ismail, P. Sestili, S. Akhtar. Journal of Ethnopharmacology, 2012
612 citations recorded by the source corpus.
Subfields: Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/0dae6ab37b6bfd441209611ec839a4808d0d7504
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In Nutrition and Dietetics
Citations in the corpus
- Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel (2015, positive): “Previously published reports reveal that PP contains appreciable amounts of free and bound phenolics [19,20], which prompts the need to optimize the recovery of phenolics from this valuable but under-utilized raw material.”