E. Scholten

Food Science · 2013–2019

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom E. Scholten trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. G. Ares (in Food Science)

Papers from E. Scholten's perspective

Ordered by how strongly the researchers E. Scholten trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆
  2. Food oral processing - a review.
  3. Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
  4. Check-all-that-apply (CATA) responses elicited by consumers: Within-assessor reproducibility and stability of sensory product characterizations
  5. On the analysis of Rate-All-That-Apply (RATA) data
  6. Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®
  7. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
  8. Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development
  9. Triangulation between case study and survey methods in management accounting research: An assessment of validity implications
  10. Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley

Their papers