Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss)

By J. Heikkinen, J. Vielma, Outi Kemiläinen, M. Tiirola, P. Eskelinen, T. Kiuru, Dina Navia-Paldanius. 2006

271 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2ebab8cda26d20a986f722d625933c3ee28c63fa

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In Aquatic Science

In Immunology

Citations in the corpus

The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation (2012, background): “, 2000), shortening of villi (Heikkinen et al., 2006;Merrifield et al., 2009) and increased enterocyte turnover (Baeverfjord and Krogdahl, 1996; Bakke-McKellep et al.”
Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.) (2008, background): “In rainbow trout, typical histological changes in the distal intestine were apparent after126 days in juveniles fed a 450 SBMg kg 1diet, presenting round-shaped and irregularly arranged absorptive vacuoles of epithelial cells (Heikkinen et al. 2006).”
Characterization of rainbow trout (Oncorhynchus mykiss) intestinal microbiota and inflammatory marker gene expression in a recirculating aquaculture system (2010, background): “Similar histological changes but with no performance effect have been reported in rainbow trout (Heikkinen et al., 2006).”
Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) (2012, background): “For rainbow trout substantial information has been accumulated regarding , among others, soybeans (Heikkinen et al., 2006; Refstie et al., 1997), barley (Morken et al., 2011; Overturf et al., 2003; Sealey et al., 2008), lupins (Burel et al., 2000; Refstie et al., 1997; Thiessen et al., 2003), and…”
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010, unknown): “Dietary SBM also alters the number and diversity of intestinal bacteria in salmonid fish (Heikkinen et al., 2006; Bakke-McKellep et al., 2007a), and may, thus, potentially favour growth of unfavourable bacteria that worsen the inflammation.”
Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.) (2014, background): “In this study, large individual variations in the DGGE profiles both within dietary groups and within tanks was observed, as previously described by other fish intestinal microbiota studies (Desai et al., 2012; Heikkinen et al., 2006; Mansfield et al., 2010; Ringø et al., 2008; Zhou et al., 2009).”
EFFECTS OF PLANT-BASED DIETS ON THE DISTAL GUT MICROBIOME OF RAINBOW TROUT (Oncorhynchus mykiss). (2012, background): “Soybean meal has been studied extensively as a replacement for fish meal but its use has been limited by associations with intestinal inflammation and epithelial damage in salmonids at high inclusion rates (Bakke-McKellep et al., 2007; Heikkinen et al., 2006; Krogdahl et al., 2003).”
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles (2011, background): “Previously, researchers have evaluated the intestinal histology of fish fed SBM and have observed that various fish species can have different tolerance limits to the presence of ANFs, which may be the cause of enteritis (Heikkinen et al., 2006; van den Ingh et al., 1991).”