Characterization of rainbow trout (Oncorhynchus mykiss) intestinal microbiota and inflammatory marker gene expression in a recirculating aquaculture system

By Graeme S. Mansfield, A. Desai, S. Nilson, A. V. Kessel, M. Drew, J. Hill. 2010

104 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Pollution

View Paper: https://www.semanticscholar.org/paper/ac9b699ec37328c0f868001b0417d10fd4395381

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. R. L. Olsen
5. Zhigang Zhou
6. A. Dimitroglou
7. Å. Krogdahl
8. J. Romero

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. Zhigang Zhou
5. R. L. Olsen
6. A. Dimitroglou
7. Å. Krogdahl
8. S. Sperstad

In Pollution

1. E. Ringø
2. Peter Bossier

Citations in the corpus

• The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type (2014, result): “We Further, there are also some indications that rainbow trout are less responsive towards plant-based diets compared to e.g. Atlantic salmon, which could explain the results ( Salmo salar ) (Chikwati et al., 2012; Mansfield et al., 2010).”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, methodology): “Mansfield et al. (2010) evaluated the effect of three diets, included FM and SBM and a synthetic casein-based diet (CN) on the allochthonous DI microbiota of triploid female rainbow trout (~1.6 kg) by three cpn60 universal clone libraries, resulting in 1176, 1000 and 1181 sequences from CN, FM and…”