Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films

By R. Talja, Harry Helén, Y. Roos, K. Jouppila. 2007

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Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review (2021, background): “Plasticizers, such as glycerol, sorbitol, or xylitol, are typically used for reducing the brittleness of starch (Talja et al., 2007).”
PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, methodology): “PVA Solution casting Glycerine [47] PVA/NaMMT Melt extrusion Polyol [145] PVA/starch Solution casting Glycerol, glutaraldehyde [106] PVA/starch Solution casting Glycerine, urea [45, 74] PVA/PLA/chitosan Hot pressing Glycerol [79] PVA/PEO/CMC Solution casting [79] PVA/starch Twin-screw extrusion Glyc”
Edible and Biodegradable Starch Films: A Review (2012, methodology): “Polytetrafluoroethylene (Teflon®) has also been used by different authors (Talja et al. 2007; Reddy and Yang 2010; Jiménez et al. 2012) due to this polymer being highly inert.”
Biodegradable and Water Resistant Poly(vinyl) Alcohol (PVA)/Starch (ST)/Glycerol (GL)/Halloysite Nanotube (HNT) Nanocomposite Films for Sustainable Food Packaging (2019, result): “The presence of GL assisted in the chain-mobility improvement of polymeric molecules (Talja et al., 2007; Ismail and Zaaba, 2011), further increased the infiltration speed of microorganisms within blend films, and in turn enhanced the biodegradation rate when compared with that of neat PVA…”