The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage

By S. Javadian, Seyed Rasoul Shahosseini, P. Ariaii. 2017

111 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/39e76c8ccdffc389800e7a32f30088c57764d26a