Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

By E. Obarzanek, F. Sacks, W. Vollmer, G. Bray, E. Miller, P. Lin, N. Karanja, Marlene M. Most-Windhauser, T. Moore, J. Swain and 2 more. American Journal of Clinical Nutrition, 2001

629 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/1f0717d8a908683d93f76aab71c28c58654a8cc4

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Citations in the corpus

Saturated fat, carbohydrate, and cardiovascular disease. (2010, background): “saturated fat, high in polyunsaturated fat, or low in total fat, no changes were observed in LDL triglyceride or cholesterol composition, ie, there were no changes in density (77).”
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. (2008, background): “Such high-carbohydrate, low-protein diets are known to reduce blood pressure and low-density lipoprotein (LDL) cholesterol [8,12], but also to reduce high-density lipoprotein (HDL) cholesterol levels and to raise fasting triglycerides [13,14].”
Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. (2008, background): “The DASH diet has also been shown to reduce low-density lipoprotein cholesterol levels.(3) The DASH diet is now widely promoted by the National Heart, Lung, and Blood Institute for the prevention and treatment of hypertension(4) and is included as an example of a healthy eating pattern in the 2005 D”
Effects of exercise and diet on chronic disease. (2005, background): “7 mg/dl) with no change in TG or body weight (280).”