The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease.

By K. Erdmann, B. Cheung, H. Schröder. Journal of Nutritional Biochemistry, 2008

698 citations recorded by the source corpus.

Subfields: Molecular Biology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/3fb3bbded5890e691d801a418e69c57f74d349b8

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1. H. G. Akıllıoğlu
2. S. Karakaya

Citations in the corpus

• Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species (2009, background): “Among these bioactive peptides, ACE inhibitory peptides have been well reviewed [4, 5].”