Nucleotide nutrition in fish: Current knowledge and future applications
309 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/32c919fc0789d7da65033f70311bea56bfc970eb
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In Aquatic Science
In Immunology
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Citations in the corpus
- The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “In addition to carotenoids, other valuable bioactive nutrients such as nucleotides and peptidoglycans have also been developed from various SCI resources [95].”
- Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss) (2006, background): “Dietary nucleic acids may be beneficial for the fish (Burrells et al., 2001a,b; Li and Gatlin, 2006), although high levels (10%) may have negative effects on feed intake, growth and feed utilisation in rainbow trout (Tacon andCooke, 1980).”
- New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds (2009, background): “Gln, Gly, and Asp Nucleotides Genetic information storage and expression, biosynthesis, immunity and reproduction Various fishes Li and Gatlin (2006)”
- The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “Li et al. (2008) reported improved growth in turbot, whichhad an initialweight of 151.”
- The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing (2017, background): “Nevertheless, 50-nucleotides are well known and powerful gustatory stimulants on their own (Hara, 1994; Kubitza et al., 1997; Li and Gatlin, 2006).”