Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development

By D. Tovar‐Ramírez, J. Infante, C. Cahu, F. Gatesoupe, R. Vázquez-Juárez. 2004

208 citations recorded by the source corpus.

Subfields: Aquatic Science, Genetics, Immunology

View Paper: https://www.semanticscholar.org/paper/7aaf89b1d9cfe0624f0f6cb4cfc97e5448b8e187

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Citations in the corpus

Effects of dietary live yeast Debaryomyces hansenii on the immune and antioxidant system in juvenile leopard grouper Mycteroperca rosacea exposed to stress (2008, background): “Tovar et al. (2002) and Tovar-Ramírez et al. (2004) also showed an increased of the survival and digestive enzyme activity in Dicentrarchus labrax larvae fed diet containing D. hansenii.”
Use of Yeasts as Probiotics in Fish Aquaculture (2014, background): “hansenii matured earlier than fish fed a control diet after day 26, as revealed by lower amylase expression, higher lipase and trypsin expression, and high levels of the BBM enzymes, aminopeptidase N, maltase and alkaline phosphatase [111].”
Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities (2006, background): “…shown to improve intestinal microbial balance, thus leading to improved food absorption (Parker, 1974; Fuller, 1989), digestive enzymes activities (Tovar-Ramı́rez et al., 2004) and reduced pathogenic problems in the gastrointestinal tract (Lloyd et al., 1977; Pivnick et al., 1981; Cole and…”
Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei (2007, background): “Similar effects have been reported for fish and shrimp, in which digestion was shown to increase considerably in response to probiotics in the diet (Lara-Flores et al., 2003; Tovar-Ramírez et al., 2004; Ziaei-Nejad et al., 2006).”
Dietary modulation of some digestive enzymes and Metabolic processes in developing marine fish: Applications to diet formulation (2007, background): “33% spermine or diets containing yeasts that remain alive in the larval gut and secrete spermine (Tovar-Ramirez et al., 2004).”
Ontogeny and physiology of the digestive system of marine fish larvae (2008, background): “Tovar-Ramirez et al. (2004) have evidenced a positive effect on gut maturation of dietary live yeast, this effect being attributed to the polyamines secreted by live yeast in the gut lumen.”
Cross effects of the strain of dietary Saccharomyces cerevisiae and rearing conditions on the onset of intestinal microbiota and digestive enzymes in rainbow trout, Onchorhynchus mykiss, fry (2006, background): “The probiotic effects of D. hansenii HF1 on sea bass larvae were further confirmed by Tovar-Ramirez et al. (2004) .”