Ecological Citizenship and Sustainable Consumption: Examining Local Organic Food Networks.

By Gill Seyfang. 2006

791 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Plant Science

View Paper: https://www.semanticscholar.org/paper/12a3594e90c38128983c89d0cc02ae6f0a4e17ab

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In Management, Monitoring, Policy and Law

In Plant Science

Citations in the corpus

Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches. (2009, background): “Given the interest in food miles, organic production, localism and carbon emissions from energy use, the comparison is highly topical (Seyfang, 2006; Ilbery and Maye, 2005; Weatherell et al., 2003; Hinrichs, 2003; Rigby and Caceres, 2001; Morgan and Murdoch, 2000; Tait and Morris, 2000).”
Green food consumption intention, behaviors and influencing factors among Chinese consumers (2013, background): “Ecological citizenship which can improve environmental values may be a powerful motivating force for sustainable consumption behavior (Seyfang, 2006).”
On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development (2009, background): “Many case studies have been published about spatially bound food supply chains such as farm shops (Ventura & Milone, 2000; Ilbery & May, 2005), farmers’ markets (Kirwan, 2004), box schemes (Seyfang, 2006) and community supported agriculture (Hinrichs, 2000).”
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study (2013, background): “A few studies have focussed on consumers’ attitudes towards the distance food travels (Seyfang 2006; Sirieix et al. 2008; Kemp et al. 2010) and on consumers’ valuation for specific food labelling information related to food miles (Pirog 2004; Onozaka and McFadden 2011).”
Short Food Supply Chains as drivers of sustainable development. Evidence Document (2013, background): “Many SFSCs can be considered as an expression of rising ecological citizenship (Seyfang, 2006) that manifests itself as active environmentally friendly life style, based on ethical considerations and values.”
Understanding and (dis)trusting food assurance schemes: Consumer confidence and the ‘knowledge fix’ (2008, background): “Such arguments tend to emphasise (1) shorter supply chains that bring consumers faceto-face with producers through farmers’ markets, farmgate sales and organic box schemes (e.g. Ilbery et al., 2005; Holloway and Kneafsey, 2000; Hinrichs, 2000; Seyfang, 2006) and (2) assurance schemes that reconnect ”
Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “As for environmental sustainability, the local food system, by reducing the physical distance(1) between producers and consumers, is seen as being able to reduce the environmental impact associated with transporting food around the world (Seyfang, 2006).”
Co-producing Transition: Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy (2011, background): “…AAFNs literature and transition theories (Rip and Kemp, 1998; Smith, 2003, 2006; Geels, 2004; Moors et al., 2004; Wiskerke and Van der Ploeg, 2004; Seyfang, 2006) has opened a new research field by developing analytical tools to better study the contribution of AAFNs to broader social change,…”
Exploring pro-environmental food purchasing behaviour: An empirical analysis of Italian consumers (2018, background): “…reflects the demand of EU consumers for high quality food production that supports the environment, animal welfare and the development of rural areas as the organic agriculture system does not use chemical fertilisers and pesticides and animals are bred under natural conditions (Seyfang, 2006).”