Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study

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Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “All these aspects could drive consumers’ evaluation for local food products and could lead them to pay a price premium for them (Schneider & Francis 2005; Darby et al., 2008; Carpio & Isengildina-Massa, 2009; Caputo et al., 2013).”
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments (2014, background): “, 2007a; Hess and Rose, 2008) and food choice (Caputo et al., 2013; Scarpa et al., 2008) have found error components of this type to consistently improve model fit in similar choice contexts.”