Green food consumption intention, behaviors and influencing factors among Chinese consumers
By Qinghua Zhu, Ying Li, Yong Geng, Yu Qi. 2013
238 citations recorded by the source corpus.
Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science
View Paper: https://www.semanticscholar.org/paper/64a1cac642ad25d33079a529648283e90dc276fc
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Management, Monitoring, Policy and Law
In Marketing
In Plant Science
Citations in the corpus
- Consumer trust in different food provisioning schemes: evidence from Beijing, China (2016, background): “This regulation has been criticised for its lack of effectiveness (Lam et al., 2013; Zhu et al., 2013).”
- Motivations for promoting the consumption of green products in an emerging country: exploring attitudes of Brazilian consumers (2015, unknown): “…et al. (2011) Lin and Huang (2012) Gleim et al. (2013) Lorek and Fuchs (2013) Paço et al. (2013) Tseng and Hung (2013) Vicente-Molina et al. (2013) Zhu et al. (2013) Zhao et al. (2014) x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x…”
- Factors Influencing Consumers’ Intentions to Participate in a Formal E-Waste Collection System: A Case Study of Onitsha, Nigeria (2017, background): “In as much as several other studies on recycling behavior have attested that economic incentives influence the intention to participate in recycling and are often effective in transforming an individual’s intention into behavior [33,34,55], the situation in Nigeria as outlined in Section 2 provides ”