N. Malleshi

Journal of food science and technology · 2007–2014

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from N. Malleshi's perspective

Ordered by how strongly the researchers N. Malleshi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. ESR spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets
  2. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. (American Journal of Clinical Nutrition)
  3. Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
  4. Grain legumes—a boon to human nutrition
  5. PLANT PRODUCTS AS ANTIMICROBIAL AGENTS
  6. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. (Nutrition reviews)
  7. Cutaneous Wound Healing (Journal of Burn Care & Research)
  8. Extrusion cooking : technologies and applications
  9. Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana).
  10. Polymorphism of resistant starch type III

Their papers