Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules

By S. Shamaei, S. Seiiedlou, M. Aghbashlo, Evangelos Tsotsas, A. Kharaghani. 2017

206 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/9b735d314bd9f5ef4ce7172105f71f09d0636e02

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Kalyan Das
2. N. Choudhury
3. Murlidhar Meghwal

Citations in the corpus

• Microencapsulation: An overview on concepts, methods, properties and applications in foods (2021, methodology): “Bulk density is dependent on the particle density, size, shape, and water content of the microcapsule (Shamaei et al., 2017), which in turn depends on the coating material and technique used for encapsulation.”