E. Borowska

Plant foods for human nutrition · 2008

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from E. Borowska's perspective

Ordered by how strongly the researchers E. Borowska trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. (Journal of Agricultural and Food Chemistry)
  2. Assessing antioxidant and prooxidant activities of phenolic compounds. (Journal of Agricultural and Food Chemistry)
  3. Phenol antioxidant quantity and quality in foods: fruits. (Journal of Agricultural and Food Chemistry)
  4. Characterizing the astringency of red wine: a case study
  5. Dietary Polyphenols and the Prevention of Diseases (Critical reviews in food science and nutrition)
  6. Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)
  7. Antioxidant properties of domesticated and wild Rubus species
  8. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. (Journal of Agricultural and Food Chemistry)
  9. Berry phenolics and their antioxidant activity. (Journal of Agricultural and Food Chemistry)
  10. Antioxidant activity of anthocyanins and their aglycons. (Journal of Agricultural and Food Chemistry)

Their papers