Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

By Thomas Heidebach, P. Först, U. Kulozik. 2010

275 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/0ab2266363053b5ac064d46b2a98d1a433b70e6b

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In Food Science

1. C. Fávaro-Trindade
2. S. El-Shibiny
3. L. Bosnea
4. M. H. Abd El-Salam

Citations in the corpus

• Influence of L-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules (2011, unknown): “As expected, higher relative humidities showed an unfavourable effect upon the three probiotic bacteria; similar results were recently reported by Heidebach, Forst, and Kulozik (2010) for storage of Bifidobacterium BB-12 at 25 C in freeze-dried caseinbased microcapsules.”
• Encapsulation Technology to Protect Probiotic Bacteria (2012, unknown): “The freeze-drying is useful to dry probiotics previously encapsulated by other different techniques, as emulsion [91] or entrapment in gel microspheres [92].”
• Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value (2019, background): “Casein-based icroencapsulation proved to improve the viability of Lactobacillus F19 and Bifidobacterium Bb12 during freeze drying and subsequent storage [163].”
• Preparation and properties of milk proteins-based encapsulated probiotics: a review (2015, background): “%) for up to 90 days while it had no protective effect on Lactobacillus paracasei subsp. paracasei F19 (Heidebach et al. 2010).”
• Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability (2013, methodology): “For the stability studies, the microparticles were stored at three different temperatures (−18, 7, and 22 °C) in a vacuum or with the relative humidity controlled with lithium chloride (LiCl), as described by Heidebach, Forst, and Kulozik (2010).”