Preparation and properties of milk proteins-based encapsulated probiotics: a review

By M. H. Abd El-Salam, S. El-Shibiny. 2015

86 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3575dcf8c107a4a9976df4160a42a8b973c7b1d6