The validity of self-reported energy intake as determined using the doubly labelled water technique

By R. Hill, P. Davies. British Journal of Nutrition, 2001

619 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/08daf5c6d546ab4792fd1846db4fd5308a69cb0f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Physiology

1. A. Subar
2. R. Gifford
3. Christine Kormos

In Public Health, Environmental and Occupational Health

1. A. Subar
2. S. Krebs-Smith
3. K. Dodd
4. P. Guenther
5. F. Thompson
6. A. Moshfegh
7. J. Dwyer

Citations in the corpus

• A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. (2006, background): “Many recent studies with doubly labeled water have found misreporting of energy intake on both the 24-hour recall and FFQ, almost always in the direction of underreporting (11-14).”
• Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. (2008, background): “Respondents often under-report consumption, a practice more common amongst those who are overweight than lean [1], moreover, respondents are known to alter their usual diet, whether consciously or sub-consciously, during the recording period [2].”
• Assessment of factors affecting the validity of self-reported health-risk behavior among adolescents: evidence from the scientific literature. (2003, background): “Recent reviews of the validity of dietary assess­ ment methods among school-age children found that correlations between self-reported data and objective measures generally were higher for diet records and recalls than for FFQs, with underreporting of food intake among older children and adolescents”
• Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men. (2009, positive): “This apparent discrepancy in energy intake between the controlled and the habitual diets is likely related to the underreporting of true energy intake commonly seen with self-reported dietary assessments (25).”