Denis Richard Seninde

Food Science · 2020

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Denis Richard Seninde trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Koushik Adhikari

Papers from Denis Richard Seninde's perspective

Ordered by how strongly the researchers Denis Richard Seninde trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Evolution of sensory aroma attributes from coffee beans to brewed coffee.
  2. The development of an emotion lexicon for the coffee drinking experience
  3. Comparison of Results from Cupping and Descriptive Sensory Analysis of Colombian Brewed Coffee: Coffee: Comparing Cupping and Descriptive Analysis
  4. Evaluation of sensory attributes of coffee brews from robusta coffee roasted under different conditions
  5. Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions
  6. What are emotions? And how can they be measured?
  7. Emotion Theory and Research: Highlights, Unanswered Questions, and Emerging Issues (Annual Review of Psychology)
  8. Emotional influences on food choice: sensory, physiological and psychological pathways. (Physiology and Behavior)
  9. Development of a method to measure consumer emotions associated with foods
  10. Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions

Their papers