Teleost intestinal immunology.

By J. Rombout, L. Abelli, S. Picchietti, G. Scapigliati, V. Kiron. Fish and Shellfish Immunology, 2011

604 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/068808ab5aea2469b87c79a276adcbc8f69580ad

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Citations in the corpus

Mucosal immunoglobulins and B cells of Teleost fish (2011, background): “More details about particle uptake in the gut can be found in (Rombout et al., 2010).”
Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives (2015, background): “…a very large area for the possible microbial invasion (Wilson and Laurent, 2002) and contains defense mechanisms (both innate and adaptive) that constitute the first line of defense against a broad spectrum of pathogens present in the aquatic environment (Magnadottir, 2010; Rombout et al., 2011).”
Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L. (2017, background): “(MW ~500 kDa) by epithelial cells in the distal intestine was documented in several stomachless and stomach-containing fish species (Rombout et al., 2011).”
The Gut Microbiota of Marine Fish (2018, neutral): “Upon hatching, sterile larvae take in the chorion-associated bacteria, which become the ﬁrst colonisers of the developing gastrointestinal tract (GIT).”
Current Knowledge in Synbiotic Use for Fish Aquaculture: A Review (2011, background): “However, other effects not immune related have been observed, as improve growth performance, feed utilisation, digestive enzyme activity, antioxidant enzyme activity, gene expression, disease resistance, larval survival, gut morphology, alter the gut microbiota, mediate stress response, improve nutr”
Probiotics in aquaculture: a current assessment (2014, background): “It has also been suggested that an imbalance of the microbiota could potentially lead to immune-related disadvantages (Rombout et al. 2011).”
The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type (2014, background): “Prior to initiation of first feeding the gastrointestinal system is in contact with the surrounding water due to physical passage through the digestive tract (Hamlin et al., 2000; Rombout et al., 2011).”
An Overview of the Immunological Defenses in Fish Skin (2012, background): “The fish MALT has defence mechanisms (both innate and adaptative) that constitute the first line of defence opposite to the infectious agents [12–16].”