Probiotics in aquaculture: a current assessment
By Tania Pérez-Sánchez, I. Ruiz-Zarzuela, Ignacio de Blas, Jose L. Balcazar. 2014
227 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology
View Paper: https://www.semanticscholar.org/paper/70954344b883741527980658cce5e6e43773e97a
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In Aquatic Science
In Immunology
Citations in the corpus
- Gut Microbiota and its Modulation for Healthy Farming of Pacific White Shrimp Litopenaeus vannamei (2018, background): “…are among the most used probiotics in aquaculture because they these bacteria reproduce rapidly; produce antimicrobial compounds such as organic acids, lactic acid, bacteriocins, and hydrogen peroxide; and stimulate non-specific immune responses in hosts (Perez-Sanchez et al., 2014).”