S. Rainieri

Food Science · 2000–2019

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. Rainieri trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius

Papers from S. Rainieri's perspective

Ordered by how strongly the researchers S. Rainieri trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  2. Plastic resin pellets as a transport medium for toxic chemicals in the marine environment. (Environmental Science and Technology)
  3. Mannitol production by lactic acid bacteria: a review
  4. Characterization of the β‐Glucosidase Activity Produced by Enological Strains of Non‐Saccharomyces Yeasts
  5. Characterization of Hydrogen Sulfide Formation in Commercial and Natural Wine Isolates of Saccharomyces (American Journal of Enology and Viticulture)
  6. Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation
  7. Basic local alignment search tool.
  8. Function of yeast species and strains in wine flavour. (Journal of food microbiology)
  9. The world's wine markets : globalization at work
  10. Quantification of Glycosidase Activity in Selected Strains of Brettanomyces bruxellensis and Oenococcus oeni (American Journal of Enology and Viticulture)

Their papers