M. Wilkinson

Food Science · with Alonso-Gómez · 2002–2017

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Wilkinson trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt

Papers from M. Wilkinson's perspective

Ordered by how strongly the researchers M. Wilkinson trusts endorse each paper. Same corpus, a different order for every researcher.

  1. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
  2. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  3. Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
  4. SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
  5. The in vitro antibacterial activity of dietary spice and medicinal herb extracts. (Journal of food microbiology)
  6. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
  7. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  8. Anti-Listeria monocytogenes activity of essential oils components of conifers
  9. The potential application of plant essential oils as natural food preservatives in soft cheese
  10. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (Journal of food microbiology)

Their papers