M. Alonso-Gómez
Food Science · 2013
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 15 citations into it
- Plant Science — 12 citations into it
Whom M. Alonso-Gómez trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from M. Alonso-Gómez's perspective
Ordered by how strongly the researchers M. Alonso-Gómez trusts endorse each paper. Same corpus, a different order for every researcher.
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
- SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
- The in vitro antibacterial activity of dietary spice and medicinal herb extracts. (Journal of food microbiology)
- Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- Anti-Listeria monocytogenes activity of essential oils components of conifers
- The potential application of plant essential oils as natural food preservatives in soft cheese
- Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (Journal of food microbiology)