Medicinal plants and antimicrobial activity.

By J. Ríos, M. Recio. Journal of Ethnopharmacology, 2005

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Potential of Cameroonian Plants and Derived Products against Microbial Infections: A Review (2010, background): “The classification criterion is highly stringent, but several authors agree to keep the level of 10 µg/mL or 50 µM as the threshold for acceptable activity [30,31].”
Medicinal plants: Past history and future perspective (2017, background): “D), a physician and surgeon in the years 75-45 BC, wrote an encyclopedia, called De Materia Medica, to describe 600 therapeutic medicinal plants in the form of a series of scientific studies on medicinal plants (16-18).”
Anti-infective potential of natural products: how to develop a stronger in vitro 'proof-of-concept'. (2006, critical): “A recent review of the literature (Rios and Recio, 2005) revealed that still too many articles on natural products claim so-called “exciting” antimicrobial activities, despite major flaws in used methodologies.”
Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases (2017, background): “For example; Ahmad and Beg (2001), Kokoska et al. (2002), Ateb and Erdo_Urul, (2003), and Rios and Recio (2005) tested the suppression of food borne bacteria and their diseases by medical plant extracts.”