The effect of essential oils on performance, immunity and gut microbial population in weaner pigs
By S. Y. Li, Y. Ru, M. Liu, B. Xu, A. Péron, X. G. Shi. 2012
155 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Small Animals
View Paper: https://www.semanticscholar.org/paper/6f7d245e4679eefb28b33e78cf17125e52d74c41
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In Food Science
Citations in the corpus
- Essential oils and their use in animal feeds for monogastric animals - effects on feed quality, gut microbiota, growth performance and food safety: a review. (2018, background): “In more recent work with young pigs, Li et al. (2012) showed that the TC blend improved the immune status of the piglets after weaning as shown by increased levels of immunoglobulins and blood immune metabolites.”