BOARD-INVITED REVIEW: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production.

By O. Adeola, A. Cowieson. Journal of Animal Science, 2011

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Exogenous Enzymes as Zootechnical Additives in Animal Feed: A Review (2021, background): “Despite their promising effects to improve nutrient digestibility by hydrolyzing the non-starch polysaccharides present in plants food, their effects are not yet clear due to the difficulty of comparisons between studies [57,58].”
Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review (2017, background): “The effect of various in-feed enzymes in improving the growth and feed ef ﬁ ciency in poultry is well documented and reviewed (Bedford and Schulze, 1998; Choct, 2006; Selle and Ravindran, 2007; Adeola and Cowieson, 2011; Slominski, 2011; Woyengo and Nyachoti, 2011).”
Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: Overall performance and effects on intestinal histology and microbiota (2016, methodology): “…2013; Zhou et al., 2013; Jiang et al., 2014) Although exogenous enzymes have been applied to enhance the utilisation of plant nutrients in aquaculture diets, the reported results have been inconsistent as reviewed by Adeola and Cowieson (2011), Kumar et al. (2012) and Castillo and Gatlin (2015 .”