G. Alandia
Food Science · 2020
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 6 citations into it
Whom G. Alandia trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from G. Alandia's perspective
Ordered by how strongly the researchers G. Alandia trusts endorse each paper. Same corpus, a different order for every researcher.
- Breeding Technologies to Increase Crop Production in a Changing World (Science)
- The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)
- The genome of Chenopodium quinoa (Nature)
- The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster
- Plant responses of quinoa (Chenopodium quinoa Willd.) to frost at various phenological stages
- Mechanisms of salinity tolerance. (Annual Review of Plant Biology)
- Improving crop salt tolerance. (Journal of Experimental Botany)
- Approaches to increasing the salt tolerance of wheat and other cereals. (Journal of Experimental Botany)
- Regulation of SOS1, a plasma membrane Na+/H+ exchanger in Arabidopsis thaliana, by SOS2 and SOS3 (Proceedings of the National Academy of Sciences of the United States of America)
- Sodium transport in plant cells. (Biochimica et Biophysica Acta)
Their papers
- Global expansion of quinoa and challenges for the Andean region (2020) — 198 citations