The Worldwide Potential for Quinoa (Chenopodium quinoaWilld.)

By Sven-Erik Jacobsen. 2003

470 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/1f0870b9de53943e6f4cc353fc791ef333b82394

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In Food Science

1. Atul Bhargava
2. H. Koyro
3. S. Eisa
4. S. Shukla
5. D. Ohri
6. R. Choukr-allah
7. A. Hirich
8. Sven-Erik Jacobsen

Citations in the corpus

• Quinoa in Morocco – Effect of Sowing Dates on Development and Yield (2014, background): “A major constraint for growth in northern parts of Europe, Canada and in high-altitude regions is the short growth season, because quinoa requires a maximal developmental time of 150 days in order to secure seed harvest (Jacobsen 2003).”
• Chenopodium quinoa - an Indian perspective (2006, background): “Seeds should be sown 1–2 cm deep in a fine structured, moist seed bed (Jacobsen, 2003).”
• Yield and Quality Characteristics of Different Quinoa (Chenopodium quinoa Willd.) Cultivars Grown under Field Conditions in Southwestern Germany (2018, background): “Even though, some studies highlighted abiotic factors to influence the nutritional profile of quinoa seeds [28–30], there is little information on quality of different European quinoa cultivars or rather the mechanisms triggering quality changes [3,31,32].”
• Global expansion of quinoa and challenges for the Andean region (2020, background): “In Europe, the first countries where quinoa was introduced for research were England, Denmark and the Netherlands (Risi and Galwey, 1984; Galwey, 1993; Jacobsen, 2003).”
• Deficit Irrigation and Organic Compost Improve Growth and Yield of Quinoa and Pea (2014, background): “) is a seed crop traditionally cultivated in the Andean region for several thousand years (Jacobsen 2003), introduced to Morocco in Khenifra of the Atlas mountains in 1999, testing 14 lines for adaptation (Benlhabib 2005).”
• Effect of salinity on composition, viability and germination of seeds of Chenopodium quinoa Willd (2007, background): “…(RepoCarrasco et al. 2003) and as an alternative food source in other regions such as in the USA and Europe (Castillo 1995; Mujica et al. 2001; Jacobsen 2003), there is extensive literature on seeds of quinoa covering a variety of aspects including composition of reserves (Ando et al. 2002),…”